Friday’s Dinner ~ Spicy Italian Sausage & Polenta

Woke up early enough to make dinner, ready for my husband to heat up for dinner tonight. It is quite easy to make too! I used Bob’s Red Mill Corn Grits (or Polenta), which is a coarser ground corn than the cornmeal you can readily buy in Canada.  It really makes a difference in the final product!


Here is what I used:

3 cups water
garlic salt
Cajun spice mix
handful of dried peppers (red & yellow)
1 cup of grits
2 tbsp margarine
1/4 cup parmesan cheese, grated
1 lb of spicy italian sausage meat (I took the casings off some sausage links)
1 cup of roasted garlic and pepper pasta sauce (reserved the rest of the sauce from the jar for serving on top at the table)
1/4 cup parmesan cheese, grated
1/4 cup old cheddar cheese (you could use anything, mozzarella would be more appropriate)
Directions:
Bring water to boil, season with garlic salt and spices, slowly stir in polenta and dried peppers. Bring back to boil and reduce heat to low and simmer for at least 5 minutes.  I cooked my mixture on low for a total of 15 minutes. You have to be careful as the polenta can really burst bubbles when it is so thick!  You want to cook it until your wooden spoon will stand up in the mixture. Blend in margarine (or butter), and 1/4 cup parmesan cheese.
Divide the polenta equally into 6 large muffin cups that have been sprayed with oil spray.  Allow to rest (they will become firm and hold their shape as soon as they cool)
Fry the sausage, breaking it up into large chunks. Cook thoroughly. Add approximately 1 cup of pasta sauce, and simmer until thick (reduce by 1/3 to 1/2) .
Spray a 2 quart casserole bowl with oil.  Arrange the polenta “cakes” in it, and spoon the sausage mixture overtop.  Sprinkle with the remaining cheeses.
Cool, cover and refrigerate.  Reheat in a 350 deg. Fahrenheit oven for approx 3/4 hour, or until hot and bubbly.  You can reheat 1/2 of the time covered (safer than drying things out IMHO).  Heat remaining sauce and serve alongside.
I’m really looking forward to dinner tonight!  I think the only thing that would make this better would be to have it loads of roasted garlic with toast along with a Caesar salad.

May 7th & 8th Weekend projects

We had fun in the back yard this weekend.  Felt like we accomplished lots anyways!
Cody was busy supervising this weekend. He loved the sunshine that appeared on and off throughout the weekend.


Marcel worked and finished his project of replacing the fire screen mesh on our outdoor fireplace. It looks better than new!

I worked on my gardening. Filled three of the five earth boxes by Marcel’s shed.  The three on the left have crimson broad beans and celery in them.  I will probably put some nasturtium seed in them to jazz them up and make them look pretty.  I still have three more earth boxes to make and plant around Marcel’s shed… they will be full of scarlet runner beans and such.
 

The greenhouse is chock full of plants to get out… had no room left for the hanging baskets I made, so the tomatoes will have to tough it out in the ground!


Behind the tomatoes are some violas that reseeded themselves, with some chives and asparagus. I’ve planted 5 varieties of large tomato plants, and two types of cherry tomato plants. The varieties are:  Mortgage Maker, Sasha’s Pride, Coldset, Keepsake, Bonny Best, Tumbler (cherry) and 100’s of 1000’s (cherry).  I also planted some lettuce, dill, oregano and yukon gold potatoes.

That’s all for now!
Lots more gardening to come!

Shelley

Just an intro...

Hi! I'm Shelley! If you are around yahoogroups, I post as shelley_marcel..... other places I am bbubbles.  I have always considered myself a jack of all trades, but master of none. One year I hope to create a montage using all the crafts I've done on one wall in my spare bedroom/craftroom. I might need a bigger craftroom though LOL

This blog will follow my interests throughout the year, and you should see the seasonal interests. Right now, gardening is starting, and I won't be around on the computer as much as during the winter.  I will try to post some neat things that are happening in my garden, and around the area I live in.

Of note, the background picture of my blog was taken by my sister Arlis, at Sproat Lake last week, when we planted a tree in our sister Barb's honor. Thanks sis!